We present to you in recipes the original Châteaubriand sauce so you can do it at home in a simple and fast way. In addition to referring to a sauce, the Châteaubriand or Châuteaubriand fillet is a type of thicker and compact French cuisine than the typical steaks or fillets that we normally buy. For this reason, this sauce is also of French origin and, currently, it is usually used accompanied by another sauce, the Bearnese.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make châteaubriand sauce: |
| 2 Escalonias/Pyrusted Escalunias 3 tablespoons of butter 1 pinch of chopped tarragon 1 pinch of chopped parsley |
| Additional characteristics: cheap cost, stew, traditional recipe of France |
Ingredients to make châteaubriand sauce:
1. sauce the stairs along with the bay leaf and mushroom cuts with a tablespoon of butter.
2. Add the pepper in grain, sprinkle the flour and add the meat broth. Reduce the sauce by half and pass it by a strainer.
3. Add the remaining butter, parsley and chopped out-of-fire and mix again.
4. serves the original Châteaubriand sauce with a veal or sirloin fillet in sauce for example.
5. for meats.
