Water is put in a casserole with salt, the cauliflower is introduced, and it is cooked about 15 minutes, which is a little stiff, when this cocide is removed to a container and allowed to cool.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make cauliflower with clams: |
| A cauliflor 1/2 of clams 2 cloves of garlic 1/2 chives flour egg salt 4 tablespoons of natural tomato |
Ingredients to make cauliflower with clams:
2. When this cold separate the wedges from the cauliflower, they pass through flour and egg and fry in a pan, until they are brown, it is left waiting.
3. In a paellera it puts a little oil they put the ajitos well, and the onion, well, add 4 tablespoons of tomato.
4. Finally the clams is left over low heat until the clams are opened. The cauliflower is incorporated and ready to eat
