César dressing with mayonnaise is one of the most famous sauces for being the main ingredient of the classic César salad. Whether made of traditional or chicken, the secret of these salads is the unique flavor of your dressing. In recipes, we show you how to make César sauce with mayonnaise in less than 5 minutes! A perfect preparation for salads and other dishes such as pasta or snacks.
| 🚻 2 Commensals | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make César sauce with mayonnaise: |
| 3 Filets of anchovy 60 grams of parmesan cheese 1 teaspoon of English sauce 1 egg (or mayonnaise) 1 jet of oil (or mayonnaise) ½ teaspoon of vinegar ½ teaspoon of lemon juice 1 tablespoon dessert of mustard 1 pinch of pepper 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make César sauce with mayonnaise:
1. As in most of my recipes, the first step is to enlist the ingredients. Keep in mind that to prepare this César dressing with salad mayonnaise we will not use any salt, since it will be enough that provide cheese and anchovies.
2. Place all the ingredients in a food processor or a pica everything. Process until a uniform homemade and homogeneous texture sauce is that we get, plus the rest of flavors. It follows this homemade mayonnaise recipe if you want to do it yourself instead of buying it already made.
3. Next, try the César dressing easy to make and correct the intensity of flavor by adding more ingredients to taste. I have had to add a little more oil, cheese and pepper. Rather everything very well.
4. Deposit the César sauce with mayonnaise in a saucera and retains in the fridge until serving. With this sauce you can dress the classic César salad, the César de Berros salad or even a dish of stagnations with prawns.
