Do not miss this recipe of César sauce so easy and fast to do with which to accompany, not only the traditional salad that receives the same name, but also countless tasty dishes that perfectly combine with this mixture of sauce flavors Authentic César. Approve all the ingredients of the César sauce and follow the step by step we describe in recipes and you can prepare it in less than 10 minutes. How about? More easily impossible? With this recipe for sauce Caesar I know the best host at all times with your guests surprising them with a spectacularly tasty dressing.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| César sauce ingredients: |
| 4 Filets of anchovy 1 Hiego ½ lemon (juice) 250 milliliters of oil 2 cloves of garlic 1 tablespoon of mustard 1 tablespoon of honey 50 grams of grated parmesan cheese salt pimient pep |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
César sauce ingredients:
1. Alist the ingredients of the César sauce.
2. In the processor or electric blender we incorporate the egg, the mustard, the juice of half lemon, pepper and a little salt, carefully exceeding us since the anchovies are quite salty and if not the caesar sauce could be too salty if We pass.
3. Beat until you achieve a homogeneous mixture so that the César dressing does not have lumps.
4. Incorporate the other ingredients of the César sauce: finely chopped garlic, honey, grated cheese and anchovies made a kind of puree or chopped.
5. Beat and gradually incorporate the oil until the desired consistency is achieved. If we want to use it as salad dressing, as if to make the classic César salad, we can put 100 ml less oil and be less thick.
6. Pour the authentic César sauce in a suitable container, bowl or saucera and enjoy! Do not stop trying it to accompany other types of dishes such as spicy Deluxe potatoes and youll see what rich are there.
