Caruso sauce … raw ham, mushrooms and cream, simply the perfect combination. The traditional caruso sauce is done with meat broth, but in this case I have decided Caruso with soy sauce is a delight and the perfect accompaniment of your pasta dishes, this sauce, quite simple to make, will help you out of the routine.
| 🚻 3 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make caruso sauce with soybeans: |
| 100 grams of raw ham 150 grams of mushrooms 250 cubic centimeters of cream 300 cubic centimeters of milk 2 tablespoons of soy sauce. 1 pinch of black pepper to taste fideos or pasta of choice |
| Additional characteristics: medium cost, boiled, traditional recipe from Uruguay |
Ingredients to make caruso sauce with soybeans:
1. To start making this white sauce for pasta, we will start by browning the mushrooms in the pan with the butter. Chopped the mushrooms to taste.
2. Once they are golden, we remove and reserve.
3. Next, in the same pot that we have used previously, without washing it and without adding any extra, we put to brown the raw ham. You can take a look at the photo if you have doubts about this step.
4. Then we incorporate the mushrooms we had reserved, along with the cream and soy sauce. Continue with cooking over medium-low heat until it boils.
5. On the other hand, while the sauce is cooking, we mix the milk with the cornstarch. Make sure it dissolves well and there are no lumps.
6. When the sauce boils we incorporate the milk with the cornstarch and continue with cooking until the sauce caruso thickens. Remember to move constantly to prevent the sauce from sepersing or formed lumps.
7. Caruso sauce with soybeans is a paste sauce, so you can do your favorite paste, such as spaghetti or any short paste of your preference, or even some homemade gnocchi. And if you like this type of white sauces, From recipesgratis.net we recommend trying some classics, such as mushroom sauce or 4 cheese sauce, delicious!
