The recipe for carrot mayonnaise that we share is vegan, so it does not carry egg or milk. Thus, it is a homemade mayonnaise without egg perfect for everyone, with all the properties of the carrot and a slight touch of lemon that will love everyone who tests it. This sauce can be used to cook tasty dishes or to accompany elaborations made made Based on vegetable meat, vegetables, etc. We can even use it to prepare tacos! In any case, take note of the ingredients, follow the step by step of recipes and learn how to make vegan carrot mayonnaise.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make carrot mayonnaise (vegan): |
| ½ kilogram of carrots ½ lemon (the juice) 1 mandatory clove aceite oliva or sunflower 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot mayonnaise (vegan):
1. Peel the carrots, cut them and cook them in a pot with boiling water. When they are tender, drain them and let them cool to continue with the vegan carrot mayonnaise recipe.
Trick: You can also cook the steamed carrots.
2. Once cold, crush the carrots with the peeled garlic clove, the juice of the lemon and the salt. Then, add oil -shaped oil while hitting until you reach the texture of a mayonnaise. With about three or four tablespoons will be enough, but it also depends on the taste of each one.
3. And voila! It serves the preparation with crudités, with vegetable meat, with baked vegetables, potatoes … whatever you want! Now that you know how to make vegan carrot mayonnaise, dare to prepare it and tell you what you think about the result.
