Carrot and onion sauce is ideal to accompany any dish, be it vegetables or meat. The sauce is very soft with the rustic touch that the rosemary gives and a umami touch that provides the miso paste, which is a fermented soybean paste typical of Japanese cuisine. If you want to discover this recipe for carrot sauce for meat Or vegetable, look at the step by step that I share with recipes and visit my blog target = _blank re = nofollowvegSpiration where you will find many more accompaniments.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make carrot and onion sauce for meat or vegetables: |
| 5 medium carrots 1 onion 1 teaspoon of rosemary 1 teaspoon of miso paste 2 cloves of garlic 1 cup of water (240 milliliters) ½ cup of white wine 1 tablespoon of wheat flour 1 pinch of SAL 1 PINK OF PEPPER 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot and onion sauce for meat or vegetables:
1. cut the carrot and onion into dice, and cut the garlic into sheets.
2. Heat the oil in a saucepan and pocha a little onion and garlic. Add the carrot and cook 2 minutes over medium heat stirring occasionally.
3. Add the wine, a pinch of salt and pepper and rosemary and kitchen until the carrot is soft.
4. Next, add the flour and remove quickly to dissolve the lumps. Little by little add the water stirring continuously until the desired texture is obtained.
5. crush the sauce carrot and onion sauce in the blender or with a miniprimer until creamy. Add the miso paste and remove with a spatula. The miso paste should not be boiled, therefore, we add it at the end when the has cooled a little.
6. Use carrot and onion sauce for meat or vegetables or to accompany your favorite dish. I recommend that you use it in some of my vegan recipes such as empanados fillets or soybeans.
