The carbonara salsa with egg and cream that we have made is an original version of the original Italian carbonara sauce, which does not carry cream. If you want to learn to make an easy carbonara sauce, in recipesgratis.net we explain how to succeed with this homemade carbonara sauce. What are you waiting for to try it? You can prepare the carbonara sauce with cream to accompany any type of pasta or if you dare, to serve some roasted meat.
| 🚻 2 Commensals | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make carbonara sauce with cream: |
| 1 Egg unit 200 milliliters of cream or milk cream 1 pinch of salt 1 pinch of ground black pepper 1 pinch of ground nutmeg 1 tablespoon of grated cheese 2 tablespoons of chopped scallion 5 slices of Bacon Ahumado 15 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make carbonara sauce with cream:
1. We gather the ingredients to prepare the carbonara sauce with cream. White sauces for pasta combine very well both with long paste and noodles or spaghetti, as with short paste like macaroni or fuser.
2. In a pan, melter the butter and add the chopped scallion finely. Let it cook until it begins to be transparent.
3. We incorporate the bacon cut into strips or squares, as you want. We let the bacon brown for a couple of minutes.
4. Add the cream, we put some salt, ground black pepper and nutmeg. Mix with a spoon, let the cream heat and remove from the heat.
5. We pass the hot carbonara sauce to a bowl, add the egg and grated cheese. We mix well until the egg is totally integrated. Another way of making the easy carbonara sauce would be to mix the egg with the cream and the cheese in a bowl, and add it to the onion and bacon sauce.
6. The secret of the carbonara sauce with cream is to serve it with the very hot paste so that the flavors are mixed. You can use this sauce for cooking some fusilli carbonara or some spaghetti to the Italian-style carbonara. Bon Appetite!
