The Canarian green mojo is a sauce made with coriander and garlic widely used in Canarian cuisine and has thousands of uses. This mojo, also called simply green mojo, is ideal to accompany fresh fish or to macerate meats. Follow these simple steps and prepare a sauce to enhance the taste of your meals, all and different your usual dishes with the Canarian green mojo.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Canarian green mojo ingredients: |
| 1 garlic head 1 bunch of coriander 50 milliliters of vinegar 250 milliliters of olive oil 1 teaspoon of cumin 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking, |
Canarian green mojo ingredients:
1. The Canarian green mojo is made with an easy and fast recipe. The first thing you have to do is enlist the ingredients, for this, peel and crush the garlic, also wash and pump the leafy leaves.
2. Next, crush the garlic with salt, cumin and vinegar until you get a homogeneous mixture. For this step you can use a mortar and do it by hand or with a blender or electric pica.
3. Finally add the coriander leaves and crush well and finally see the oil add little by little while crushing. Add some salt to the sauce and correct the seasoning if necessary.
4. Keep cold and serve your liking. This recipe is that of the authentic Canarian green mojo, but the recipe has other options; You can replace the coriander with parsley or mix both herbs, in any case the flavor is always exquisite. DIS on a freshly made fish, a simple rice, or banana toasts.
