If you like strong cheeses, do not miss this great recipe of cabrales sauce! In just 10 minutes, you will have an ideal sauce to accompany red meat, even if you do not hesitate to use it in other recipes, such as pasta dishes or even to spread in toast. You employ it where you use it, surely it will seem delicious and you will repeat it many more times. If you want to know how to make easy and fast cabrales sauce, keep reading because in recipes we tell you all its secrets.
| 🚻 4 Diners | 🕘 10m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Cabrales sauce ingredients: |
| 200 grams of Cabrales cheese 200 grams of liquid cream for cooking (milk cream) 1 tablespoon olive oil. 50 grams of butter without salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, in pan |
Cabrales sauce ingredients:
1. In a saucepan or in a small pot, put the chopped goat cheese, liquid cream, olive oil and chopped butter. Heat over medium heat stirring occasionally, especially at the end, when all ingredients have melted. Remove until the salsa thickens, approximately 12 minutes.
Trick: To make the cabrales sauce without cream you can use milk and a tablespoon of cornstarch or prepare a lighter sauce crushing anacardos with hot water (the necessary amount).
2. Put the cabrales sauce in a separate bowl so that each one serves what they want. It serves right away, once prepared not to cool and cake.
3. You can use this goat sauce for pasta, meat or fish. For example, this cabrales sauce for cachopo, sirloin or scalopines is ideal. To do this, do not miss how to do Asturiana.
