In this recipe we are going to make a blueberry sauce to accompany any type of white or red meat, combined with a very apathized fruit: pineapple. This bittersweet sauce is ideal to accompany Christmas recipes, as it is a simple but sophisticated and elegant elaboration at the same time. Keep reading and learn with recipes.net to cook this exquisite cranberry sauce with jam.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make blueberry sauce with jam: |
| 250 grams of blueberries 150 grams of pineapple 1 cup of white vinegar 1 cup of white sugar 1 cup of brandy 1 red onion unit 1 pinch of thyme 1 pinch of salt 1 pinch of pepper 1 jet Of olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make blueberry sauce with jam:
1. The first step to perform our homemade sauce is to prealist the ingredients.
2. In a bowl add the blueberries and hydraters with half the brandy.
3. carries a pan over medium heat and add a little olive oil. When hot, add the finely chopped red onion and jump it a little.
4. Add the pineapple in pictures and jump with the red onion for a few more minutes.
5. Pour the white vinegar, sugar and leave retain for a few more minutes. Turn off the fire.
6. It has the preparation of the previous step to a deepest pot, adding the blueberries previously hydrated with the brandy and a little thyme. Let our sauce over medium heat until it reduces and this liquid thickens and a jam is formed. In this way, instead of using an industrial jam, we will use an elaborate by ourselves, much more natural.
7. The ideal is to obtain a thick sauce with the fruits we have in this recipe, you can leave it more liquid or thicker, as you want, the important thing is that the taste is the ideal for you. Add the rest of the brandy, salt and black pepper to taste. Turn off the fire and let cool.
8. serves the blueberry sauce with jam so that each diner accompanies the meat with the desired amount. If you want it softer, you can liquefy or process it to integrate all the ingredients, or leave the entire fruit so that people identify the foods they are consuming in the sauce a bit. This preparation is really delicious, since we have an ideal bittersweet taste to accompany cold or hot meats. It is also ideal for Christmas and Thanksgiving, because it fits perfectly with a good baked turkey breast. Bon Appetite!
