Blueberries are very versatile fruits, they have perfect medicinal properties for the body, such as their antioxidant power. Although they are usually used in the bakery thanks to their bittersweet flavor, blueberries are perfect for making sauces to accompany meats as in this case. The blueberry sauce will contribute a unique bittersweet flavor to your dishes, what are you waiting for to check?
| 🚻 3 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make blueberry sauce for meats: |
| 100 grams of dried blueberries 80 milliliters of white wine 1 orange unit 2 tablespoons of sugar 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make blueberry sauce for meats:
1. Before making this sauce to accompany meats, the first step is to enlist all the ingredients.
2. In a pot add the orange juice and white wine, add blueberries and cook over low heat to hydrate.
3. Add the sugar and cook over low heat for 20 more minutes. We must obtain some soft and totally hydrated blueberries, salt and pepper.
4. Finally liquefy the mixture until it is completely homogeneous, book some blueberries to decorate. The blueberry sauce for meats is perfect to accompany a baked duck magret or a roasted turkey breast. If you liked this recipe, you have a comment or restlessness, give us your opinion.
