The Buffalo sauce is the famous sauce used to prepare the buffalo chicken wings (Embuffalo Wings/EM). This recipe is traditional from the United States, from the north of the state of New York, and it is a spicy sauce prepared based on any spicy and butter tomato sauce that I have replaced by vegetable margarine. It is a very simple and fast recipe to do and, despite traditionally serving with chicken wings, it is perfect for any plate of vegetable meat, legumes, stews, vegetables, etc. Keep reading and learn with recipes how to make Buffalo Vegana sauce.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegan buffalo sauce: |
| 90 grams of vegetable margarine 1 wall of apple vinegar 1 celery stem ½ teaspoon of salt 1 teaspoon of vegan English sauce ⅓ Crustened tomato cup 1 teaspoon of cayena pepper 1 pinch of black pepper 1 teaspoon of garlic powder 1 tablespoon of sugar brown sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan buffalo sauce:
1. A celery stem in the kitchen robot or in the blender to start preparing the vegan buffalo style sauce recipe.
2. In a saucepan melts vegetable margarine. You can also do this step in the microwave watching that you don burn.
3. Add the crushed fresh tomato, the crushed celery, a good jet of apple vinegar, salt, black pepper, the pepper of cayenne, the garlic powder, the vegan English sauce (care, Some brands use anchovies) and sugar. Adjust the degree of spicy according to your tastes so that the vegan buffalo sauce is perfect.
4. Mix all the ingredients well and take the sauce to boil. Cook the sauce keeping the boil and removing occasionally for 5-7 minutes.
5. Cross the sauce and use it to prepare wings of vegan cauliflower or other recipes with meat. As you can see, making vegan buffalo sauce is very easy and can be used to season many dishes. Visit my blog target = _blank rel = NOFOLW class = outboundvegSpiration and discover all my recipes.
