They peel and cut into slices the potatoes. They are boiled in a pot with water and a pinch of salt.
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| Ingredients to make brocoli cake and potatoes: |
| 700 gr of potatoes 500 gr of brocoli 750 cc of milk 100 gr of butter 3 spoons of flour 100 gr of Rallado Parmesan cheese nutzada at ease a teaspoon salt pimient 2 spoons of mayonnaise |
Ingredients to make brocoli cake and potatoes:
2. They sneak into and fry in a pan with butter 2 minutes.
3. It is taken out of fire and cooled. Meanwhile, the Brocoli is cooked until it is semi-killing.
4. The dry is sneak and the bechamel sauce is prepared by melting the butter (two spoons) in a wide pan.
5. The flour is turned, stir with a wooden spoon and slowly turns the milk.
6. It continues to stir until reaching a semi-spared consistency.
7. cheese and condiments are poured and finally the mayonnaise in a pyrex 20 x 30 is enmanteca.
8. The potatoes are put on the Brocoli and finally the Bechamel sauce.
9. 30 minutes bake.
