Inch in a saucepan with butter the celery, the leek, the onion and the mushrooms.
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| Ingredients to make Breton sauce: |
| 2 tablespoons of Clear Fino 1 small leek cut fine 1 small onion cutting fine 50 gr. of mushrooms cut to lames 1 tablespoon of butter 50 ml. of fresh milk 1/2 l. of sauce to white wine (see sauce to white wine) |
Ingredients to make Breton sauce:
2. Add the sauce to the white wine and reduce by half.
3. Before serving add the fresh milk cream.
4. Special for fish.
