Bravas potatoes is one of the most famous tapas of Spanish gastronomy. Changing the recipe of region in region and home at home, this appetizer is known for its spicy flavor and the peculiar form of cutting the potatoes. On this occasion, we will teach you step by step to prepare a delicious brave sauce to eat with potatoes. Dare to try traditional flavors and give the spicy a chance with this sauce for brave potatoes.
| 🚻 10 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make brave potato sauce: |
| 2 cloves of garlic 1 pinch of cayena powder 1 pinch of cumin powder 100 milliliters of dry white wine 400 grams of crushed tomato 1 teaspoon of sweet paprika powder 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make brave potato sauce:
1. The first step to make this rich brave sauce will be to sauté the garlic with the cayenne and cumin powder. Kitchen only with a little oil and finely cut garlic before adding them to the pan.
2. When they begin to brown the garlic sees adding the wine little by little and lowers the heat to a minimum. Let cook for about 15 minutes until it boils. Be careful to add the wine because I can jump a little. To make the sauce for brave potatoes you can use any wine as long as it is not sweet or fruity.
3. Finally, the crushed tomato and sweet paprika incorporate into the pan. Continue with the fire in the minimum and let cook for about 15 minutes. Try the seasoning and correct if necessary. You can use crushed tomato with onion or anyone you get in the supermarket, although preferably do it homemade.
4. To serve this delicious sauce with your brave potatoes you just have to crush everything. You can use a pass-out or a fine strainer. Enjoy the sauce of brave potatoes and accompany with other typical Spanish tapas such as ham croquettes, squid to the Roman or chicken to the Ajillo. You can also serve your fried potatoes with a brave sauce and homemade alioli.
5. over soft heat will cook for about twenty minute.
