The Bourguignonne sauce is ideal for roasted meats thanks to its ingredients: red wine, steps, butter, bouquet garnie of parsley, laurel and thyme, mushrooms to reinforce the taste of wine and a touch of ground cayenne at the end. Learn how to make this French sauce for meat easily with recipes and experience its flavor with all the senses.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make bourguignonne sauce: |
| 1 tablespoon of butter or butter 2 steps, staggers, shalots or chopped shalots 1 tablespoon of chopped parsley stems fine tomillo 1 laurel leaf 50 g of feet of mushrooms 2 glasses of red wine 1 pinch of Cayena Mrena 1 Chooro of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew, traditional recipe of France |
Ingredients to make bourguignonne sauce:
1. Enter the steps with the butter, that is, to fry in a pan without getting color.
2. Add the parsley, the rosemary and the feet of small mushrooms.
3. wet with red wine and reduce bourguignonne sauce in half.
4. link with a little more butter and with a little lemon juice.
5. Pass the Bourguignonne sauce through the Chinese strainer and give the final touch with a little ground cayenne. Don miss these other French sauces so great, tasty and easy to do:- Hunter sauce
РCh̢teaubriand sauce
– Liona sauce
– Gribiche sauce
