The tree peppers are cleaned, removing the seeds and veins.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make a bootanera sauce: |
| 2 cups of water 40 g of tree chile 40 g of chili piquÃn (ground or powder) ½ cup of vinegar 5 tablespoons of cornstarch 4 4 tablespoons of salt |
Ingredients to make a bootanera sauce:
2. Subsequently, approximately 1 minute (if you got the entire PiquÃn Chile, also have it for 1 minute).
3. Wait for them to cool a little. The water is boiled and subsequently the corn starch is incorporated.
4. All ingredients in the blender are emptied. It loses approximately for 5 minutes.
5. to verify that all the ingredients are ground off the blender. If they are not liquefied for the time you consider necessary.
