Who does not know the Bolognese sauce? The Boloñesa sauce is one of the red sauces for more classic pastes, it has a great taste and is quite complete since it carries minced or ground meat among its ingredients. If you like to eat pasta and you want to surprise everyone with a real Italian sauce, follow Reading at recipesgratis.net and learn how to make homemade bolognese sauce. We assure you with this sauce Your spaghetti will not be the same, they will be better!
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make bolognese sauce: |
| 400 grams of minced meat. of meat broth 1 laurel leaf 1 pinch of salt and pepper 1 pinch of oregano 1 pinch of thyme |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make bolognese sauce:
1. The first step will be to prepare all the ingredients to have everything ready when cooking. Then, finely cut onion, celery and garlic, carrot must be grated.
2. Heat the oil together with the butter or butter and saute the onion along with the carrot, celery and garlic until the latter are gold .
3. Next, add the meat to the sauce and continue cooking for about 10-15 minutes. See so much so that the meat does not stick and the ingredients mix well.
4. Incorporate the wine and let cook over low heat until it reduces and the alcohol evaporates. Then add the tomato sauce together with the beef broth and spices. Cook over very low heat for 30 more minutes.
5. Check and correct the seasoning if necessary and ready, you already have a delicious homemade bolognese sauce to flavor your best pasta dishes. You can also use this sauce to prepare a different white rice. And if you want a recipe with photos in all the steps to clear any questions, visit Fusillis recipe to Boloñesa.
