If you are a lover of Italian food you must know very well the taste of a good paste and the traditional meat and tomato sauce, so it is, the famous Boloñesa sauce. Well, within our recipe section with Thermomix we have a great variety of recipes from sauces and this time we teach you to prepare this rich Italian sauce that you can also use as a complement to prepare other dishes such as a great lasagna. Remove in recipes.net and discover the authentic taste of the Boloñesa sauce with Thermomix, youll see how nobody will want to miss your next pasta dish with this sauce.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make boloñesa sauce with Thermomix: |
| 150 grams of carrot 130 grams of onion 180 grams of mushrooms 1 clove of garlic 500 grams of natural crushed tomato ½ olive oil bucket 500 grams of minced meat 1 pinch of salt and pepper 1 pinch of Dried oregano |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Thermomix, |
Ingredients to make boloñesa sauce with Thermomix:
1. The first step to make our Boloñesa sauce will be to put all the vegetable in the glass to crush them. Then throw the carrot, onion and garlic together with the mushrooms and program at speed 5 for 15 seconds. It also incorporates the tomato.
Trick: If you want to feel the piece of vegetables in the Boloñesa sauce, lower time and speed in this step and add a little more tomato.
2. Then add the oil, lower all the remains that have remained in the walls of the Thermomix and program again for 8 minutes, in varoma mode with speed 1. In this way we will make the base stir.
3. It undoes the minced meat, which normally comes quite caked, and place it inside the thermomix glass. Add the spices and program for 15 minutes, keeping the varoma mode but with left turn with spoon speed. Remember that the minced meat to make boloñesa sauce can be all the veal or you can make a mixture with pig and veal so that it is more juicy.
4. Finally, check the salt point and reserve the Boloñesa sauce with Thermomix to use it with a rich pasta and a little cheese. And remember that with your Thermomix you can make other great paste sau Three cheese sauce, which can also serve you to accompany meats.
