In this recipe we are going to make a special preparation for vegans and vegetarians, a boloñesa sauce made of lentils with vegetables to accompany any type of pasta you want. In this way, also people who decide to eliminate meat from their diet and derivatives can taste this typical red sauce. We are going to see the ingredients and the step by step that in recipesgratis.net we detail you to learn to prepare boloñesa wand with lentils.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make vegan boloñesa of lentils: |
| 1 cup of lentils 100 grams of onion of green or long 1 carrot unit 80 grams of tomato 1 Pepper unit or red paprika 2 tablespoons of tomato paste 60 grams of celery 2 laurel leaves 2 branches of thyme 1 liter of vegetable broth 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan boloñesa of lentils:
1. The first step to make our vegan recipe is to prealist the ingredients
2. First it carries a Honda pot over medium heat and adds some olive oil, jump the celery, carrot and onion.
3. add the pepper with salt, black pepper and garlic pasta to taste.
4. Add the tomato in pictures to make a base stir-fry for the vegan bolus.
5. Once you observe that the vegetables are sauteed, broken down with red wine to recover all the flavors that are attached to the pan.
6. Add the vegetable broth once it reduces red wine, add the tomato, bay and thyme to taste. Add the lentils and let cook over medium heat for approximately 25-30 minutes.
7. Once the vegan boloñesa sauce is ready, retire it to a bowl and let cool.
8. Now cook the pasta with which we are going to accompany our dish.
9. Once the vegan boloñesa is cold, take it to a food processor and process until all the ingredients are integrated.
10. Take the vegan Boloñesa sauce to a pan again over low heat to heat and, thus, to enjoy it.
11. The ideal is that you have this consistency, if you observe well you can see how it has the same appearance as the boloñesa of meat, but being totally vegan.
12. Take the pasta that we cook to the dishes where we are going to serve our vegan boloñesa.
13. It serves each of the dishes with a little vegan boloñesa sauce of lentils, add a little almond cheese or vegan Parmesan. If you want more salsa recipes and have a comment or restlessness, write us. Enjoy!
