To make this typical Bolivia stir -fry, the chili peppers are soaked in the water for about ten minutes. The seeds are removed and crushed in the blender with the water for 2 0 3 minutes.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Bolivian drowned ingredients: |
| 4 Red spicy chili units or yellow dried 1 onion unit in slices 1 tomato unit ½ cup of water (120 milliliters) ½ teaspoon of salt ½ teaspoon of pepper ½ teaspoon of cumin (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Bolivian drowned ingredients:
2. Subsequently, they are put in a saucepan along with tomato and onions. They let cook for 20 min. or until the sauce darkens. 5 min. Before the condiments are added.
3. serves the Bolivian drowned, better known as very hot hogao on top of different meats such as lamb roast or teaching skewers.
