One of our favorite sauces! Blue cheese sauce is perfect for salads, raw or baked vegetables, fried potatoes, etc. Likewise, there is a perfect and cream cheese sauce version for meats, pasta and fish, and in recipes we show you both!, The cold and the hot one. We have chosen Gorgonzola cheese to make the recipe but it serves any kind of blue cheese. Undoubtedly, this is an extremely easy to make sauce, it is only necessary to mix the ingredients correctly and voila. Of course, like every recipe, keep your secrets and we will tell you next. Keep reading to discover how to make blue cheese sauce, for endivias, meat, paste, salads …
| 🚻 2 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make blue cheese sauce: |
| ¼ cup sour cream 1 tablespoon of mayonnaise ½ tablespoon grated garlic ½ tablespoon of lemon juice 1 tablespoon of milk 4 4 tablespoons of blue cheese 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, without cooking |
Ingredients to make blue cheese sauce:
1. Mix the mayonnaise with the sour cream, garlic and lemon juice. You can integrate these ingredients with a spoon, a blender or electric rods. And if you do not get the cream, you can do it at home following this simple recipe: homemade sour cream.
Trick: You can also replace sour cream with natural Greek yogurt.
2. Add the crumbled blue cheese and intégalo. You can make the blue cheese sauce with the type of cheese you like best. We have opted for Gorgonzola, but this same recipe is valid for Roquefort or Cabrales cheese.
3. Try the sauce and add salt and pepper to taste. We recommend adding these condiments little by little because the blue cheese is usually wearing the fair amount of salt.
4. List to serve! This blue cheese sauce recipe is perfect for salads, vegetables, pasta, meat or fish. It is a sauce that is served cold, so if you want to make a version to heat, keep reading!
