Black pore puree recipe

The black bean that after having soaked a whole night, was cooked in three parts of water with garlic, laurel and chives.

Ingredients to puree of black beans:

2. It is allowed to cool and liquefy adding oil, vinegar, salt, pepper and what your imagination dictates to you.

3. I have tried to mix it with potato pure

4. This black bearing sauce is ideal for accompanying raw meats and vegetables.

5. I also use it for tapas and tacos. And as a replacement of mayonnaise in sandwiches.