Make a reduction with Porto wine and orange juice.
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| Ingredients to make Bigarrade sauce: |
| 1 glass of oporto wine 1 glass of natural orange juice y chloado 2.5 dl. of concentrated duck broth 1 glass of meat juice 4 tablespoons of butter 1 cup of curaçao 2 tablespoons of raspberry jelly or apricot . |
Ingredients to make Bigarrade sauce:
2. wet with the duck broth and the meat juice.
3. boil for 15 minutes.
4. Add the butter, the priest and the jelly.
5. Bleach in boiling water the orange and lemon peaks and put them in the sauce.
6. for meats.
