Tired of accompanying your pastes always with the same sauces? Then try this eggplant and tomato sauce, which will serve you for both a paste and a grilled meat. Continue reading and discover with recipesgratis.net the steps to follow to make this incredible sauce.
| 🚻 2 Commensals | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make eggplant sauce for pasta: |
| 1 Berenjena unit ½ can of tomato sauce 1 laurel leaf 2 basil leaves 1 jet of olive oil 1 teaspoon of sugar 1 teaspoon of salt 1 pinch of black pepper 1 pinch of oregano 1 tablespoon Parmesan cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine |
Ingredients to make eggplant sauce for pasta:
1. We prepare the ingredients for this paste sauce, based on eggplant and tomato sauce. The spices are optional, or you can include alternatives.
2. We wash the eggplant and cut it into daditos. In a pan we fry it with a little oil.
3. When the eggplant is ready, we add the tomato sauce, next to the bay leaf and the basil leaves previously washed and chopped. We will also add some sugar to eliminate the acidity of the tomato, as well as salt, oregano and black pepper to taste. We will let the set be cooked for about five minutes, or until the water sauce water has evaporated.
4. We pour the mixture for this eggplant sauce in the blender glass, next to Parmesan cheese to taste. We blend everything fine.
5. If it is very thick, you have to add olive oil.
6. Berenjena sauce is already ready. You can serve the table in a bowl, if it is to accompany a meat.
7. This eggplant sauce is ideal for a short paste. What dish would you make with this sauce? Leave us a comment and tell us how it has left you.
