The Bechamel sauce is of French origin, and we usually use it in the kitchen to combine with pastes, red meat and fish. On this occasion we will learn to cook a bechamel sauce without butter, with a preparation very similar to the traditional one, you just have to be careful so that we do not lump in the sauce when preparing it. Annhemate to make this white sauce with a flavor different! Keep reading here at recipesgatis.net and DsCre how to make a bechamel sauce without butter step by step.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make a butterless salsa: |
| 50 grams of flour 50 milliliters of olive oil 500 milliliters of milk 1 pinch of nutmeg 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make a butterless salsa:
1. Before performing the Bechamel without butter, the first step is to enlist all the ingredients.
2. In a pan add the olive oil. When hot, add the wheat flour, mix very well with the manual rods and kitchen over low heat to remove raw flour flavor.
Trick: In the world of gastronomy this mixture is called Roux.
3. It is time to add boiling milk little by little. It is important that it is hot so as not to form lumps, and mix all the time with the same rod whisper until dissolving the flour.
4. Finally, when we have a soft, thick and lump bechamel sauce, add salt, pepper and a pinch of nutmeg, let cook for a minute more.
5. Serve and enjoy the Bechamel sauce without butter. This delicious white sauce can be served on a fish fillet, perfect to enjoy lunch time, or use baked broccoli. Tell us, why would you use this bechamel sauce? Leave us your comment!
