The base of many gratin dishes or the famous lasagna is a white sauce made from butter and flour and yes, we are talking about the traditional bechamel sauce. Well, in recipesgatis we teach you how to make homemade bechamel sauce, but not any bechamel sauce but a recipe for celiacs, because instead of using wheat flour we will use cornstarch. The Bechamel sauce with cornstarch is ideal to complete an infinity of dishes and It is better that you will not have to worry about your diet because when we do not wear wheat, what we will do is a gluten -free recipe. We go then with the preparation of our quick and simple bechamel sauce.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make Bechamel sauce with cornstarch: |
| 1 liter of milk 60 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Bechamel sauce with cornstarch:
1. The first step to make our quick bechamel is to melt the butter. To do this, use a large, thick bottom saucepan, and heat the butter slowly until it melts.
2. When all butter adds the cornstarch. We stir and mix with manual rods to integrate completely. In this way we will prevent our gluten -free bechamel sauce from having raw flour flavor.
3. Once the flour is well cooked, we add the rest of the ingredients in the saucepan. Start with milk and continue with the seasoning of salt, nutmeg and brandy. Mantén cooking to lens fire and removes constantly, to prevent lumps from forming, until the mixture begins to boil. At this point it will have already thickened and you can remove it from the heat.
Trick: Brandy is an optional ingredient, you can replace it with rum and will give the Bechamel sauce a touch of special flavor.
4. This great bechamel sauce with cornstarch can be used to complete countless dishes. Of course, try to prepare it to use it the same day or at most, the next day. Here you have some ideas to use your homemade bechamel:- Filling eggplants gratin
– Bechamel and Bacon spinach
– Napolitan lasagna
