Bechamel sauce is a white sauce made of butter, milk and nutmeg. This sauce is used in countless pasta dishes, such as lasagna and also for gratin dishes. Bechamel sauce has many variations, such as the bechamel sauce without butter or what we will prepare below, which carries chicken broth among its ingredients . We go then with the step by step by this rich and original Bechamel sauce with chicken broth, an intense flavor that you will love.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make bechamel sauce with chicken broth: |
| 8 ounces of milk 40 grams of butter 40 grams of wheat flour caldo de chicken 1 pinch of salt 1 pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make bechamel sauce with chicken broth:
1. We start by enlisting all the ingredients to prepare our Bechamel sauce. This sauce is very similar the well-known velouté sauce, an elaboration in which the milk is replaced by any type broth, depending on the taste we want to give to the sauce.
2. We locate a thick bottom pot and put the butter.
3. When the butter is fully molten, add the flour and incorporate it until you get a homogeneous mixture. Let cook for 5 minutes over medium heat.
4. When the mixture is as in the image, completely integrated, we add the milk little by little. At the end of adding the milk, we begin to incorporate the chicken broth. Remove everything constantly in this step to prevent lumps from being formed in our Bechamel sauce.
5. When the mixture is ready, we continue with cooking over medium heat for 5 more minutes until you start thickening. If it is necessary we will add more chicken broth instead of milk. We struggled to taste with nutmeg, salt and pepper.
6. And ready, we already have our Bechamel sauce with chicken broth. You can use this sauce to complete the same dishes that carry traditional bechamel sauce, such as chicken lasagna to intensify its flavor.
