The Bechamel sauce is one of those basic recipes that will help you prepare many other dishes, such as some gratin, homemade cannelloni and of course, the lasagna or the lifelong passionflower. Follow the step by step of this easy recipe and learn how to make a Bechamel sauce for lasagna.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make Bechamel sauce for lasagna: |
| 1 glass of milk 4 tablespoons of wheat flour 4 tablespoons of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make Bechamel sauce for lasagna:
1. makes homemade bechamel sauce is very easy. The first thing you have to do is enlist the ingredients. Keep in mind that the amount of flour can vary, the idea is to get the sauce to be slightly thick.
2. Place the milk in a pot along with nutmeg, salt, flour and butter. It carries over medium heat and stir.
3. Stir the mixture well and lower the fire. The secret of a good Bechamel sauce is to cook stirring constantly.
4. Continue with the process for about 10 minutes and correct with a little more flour if you see that the sauce does not take the desired consistency. It doesn matter if there are small lumps in the sauce.
5. Once ready, you can book separately and use the Bechamel sauce to make a delicious lasagna. You can make the typical pasticcho or meat lasagna and if you prefer, you can also wear it to make a eggplant cake.
