Learn step by step how to prepare a rich homemade bechamel sauce that you can use for your best dishes. The truth is that the traditional bechamel sauce is what we usually use in almost all the preparations that include it, but in this case we focus specifically on the Bechamel sauce for Canelones. With these amounts that you see in the list of ingredients you will get approximately about 600 ML of Bechamel sauce, perfect amount to make some good cannelloni for the family. This sauce shared by Elena RodrÃguez will surprise you for her perfect thickness and its unmistakable flavor.
| 🚻 4 Diners | 🕘 15m | 🍵 Media | 🤯 |
| Ingredients to make Bechamel sauce for cannelloni: |
| 40 grams of flour 50 grams of butter 600 milliliters of milk (2½ cups) 1 pinch of salt and pepper of grinder 1 pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make Bechamel sauce for cannelloni:
1. We started by melting the butter in a saucepan over medium heat.
2. When we see that the butter has melted completely, we remove the saucepan from the heat and add the flour. To get a bechamel sauce without lumps it is very important to sift the flour previously, that is, pass it through a fine strainer.
3. With the flour already in the saucepan, we prepare to mix with the butter using manual rods or a wooden spoon.
4. When we have mixed and observe that we have an sandy mixture, we put the saucepan again and we will incorporate the milk very slowly, little by little.
5. Once all the milk, salt and pepper and throw the nutmeg to taste. Leave homemade bechamel sauce for about 7-8 minutes over low heat.
6. After this time, we let it cool and we can have our Bechamel sauce for Canelones. And if you are not still clear what kind of cannelloni you want to prepare here you have several recipes that can give you good ideas:- Berenjena Canelones
– Mushroom Canelones
– Chicken cannelloni with spinach
