1. The mushrooms are cleaned, they are chopped and bleached with milk (cooked for a little while).
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| Ingredients to make mushrooms with Bechamel: |
| 2 kilograms of wild mushrooms (if possible) 1 liter of milk 2 cloves of garlic 200 grams of ham 2 tablespoons of flour 2 tablespoons of olive oil 50 grams of butter ½ onion unit 1 pack of grated cheese 1 pinch of salt 1 pinch of nutmeg 1 pinch of ground white pepper |
Ingredients to make mushrooms with Bechamel:
2. They drain on the cooking saucepan.
3. In a pan, the oil is heated and then the garlic cloves are added, already chopped and peeled; He sautés until they brown well and withdraw.
4. 2. On the same oil the game is thrown in tacos and briefly sauté to incorporate the mushrooms.
5. 3. The pan is maintained over medium heat three or four minutes, after which its content is passed, without the juice in it, to an oven source.
6. The juice is reserved.
7. 3. With butter, onion, flour, the juice of the mushrooms and the milk of their cooking (the necessary and at high temperature), the nutmeg, the salt and the pepper, the bechamel is made (crush it for greater softness), which is incorporated into the oven source as well as grated cheese.
8. gets into the oven until the cheese is brown and served.
