In this recipe we will make a basil sauce to season salads, shellfish or any type of protein. It is a very simple and fast process. Then, lets look at the recipe step by step and the ingredients that we show you at recipes.net.
| 🚻 8 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make basil sauce: |
| 1 cup of white vinegar 2 teaspoons of smoked bullshit 40 grams of piñones 40 grams of almonds 1 bunch of masa Marine salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make basil sauce:
1. Our first step is to prealist the ingredients of basil and garlic sauce. If they do not get pinions, they can be replaced by Brazil walnut.
2. The first thing we are going to do is carry the basil leaves to a bowl adding the white vinegar and the juice of the lemons. Process or liquefy until the ingredients are integrated well.
3. Add the pine nuts and the almond, mix these ingredients very well.
4. Add smoked bullshit, garlic paste and olive oil. Process or liquefy very well until the ingredients are integrated.
5. Add salt, pepper and as a personal touch a little sugar so that basil sauce is not so acidic. Mix all ingredients very well.
6. It carries the basil of basil and garlic to a glass jar that is sterilized, this recipe can be kept in the fridge for 20 days or a month taking into account that we should not introduce dirty spoons. It is ideal for dressing an octopus salad. If you want more sauces recipes and you have any comments or restlessness, write us. Enjoy!
