Basic tomato sauce recipe

We proceed to cut the onion and garlic into small pictures. In a large casserole we start the onion with the oil and when it starts to wilt, add garlic and basil. When these ingredients brown, add the tomatoes, the water and go down to medium heat. To half cooking we add the teaspoon of sugar to avoid the acidity of the tomato. And if it is your taste you can add a concentrated broth cube. With a palette or wooden spoon we remove from time to time, add more water if you see that you need it. When the tomatoes are very soft, we get off the heat and we will proceed to liquefy everything very carefully. Adding the necessary cook water without getting very loose. Then we pass it by strainer and take it over medium heat again for a few more minutes. This is the time to verify the salt and if you want a touch of pepper. Place some more basil leaves. This preparation can be placed in well -closed containers and save in the fridge for when to use it. This sauce can be used for many purposes, with meat or chicken to make pasta sauces. For pizzas. To make stewed or stews and many more uses.