If you want to prepare a delicious barbecue sauce with Argentine Chimichurri you can not miss this easy recipe that Camilo Gomez shares today in recipes. This barbecue sauce for grilled meat also serves to accompany roasted or grilled meats, so it is the perfect complement for those days when you meet with the whole family. Try this homemade barbecue sauce with Argentine Chimichurri sauce and enjoy!
🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
Ingredients to make barbecue sauce for grilled meat: |
For the barbecue sauce :: 500 milliliters of ketchup 250 milliliters of lemon juice cast 2 clove of smell 50 milliliters of honey 1 clove of garlic 200 milliliters of sauce sauce 50 milliliters of English salsa 15 grams of Liquid smoke | For the Argentine chimichurri :: 100 grams of oregano 50 grams of ground chili 40 grams of sweet paprika 1 clove of garlic 500 milliliters of white wine 70 milliliters of apple vinegar 70 milliliters of wine vinegar 2 bay leaves |
Additional characteristics: medium, spicy, boiled cost |
Ingredients to make barbecue sauce for grilled meat:
1. To start making this barbecue sauce for grilled meat, the first thing to do is prepare the barbecue sauce: for this, put the ketchup, lemon juice, garlic cluster and cloves.
2. Once the boil is lifting add the soy sauce, the English sauce, the honey and stir constantly. In the end add the liquid smoke and cook for two minutes.
3. Remove the barbecue sauce for roasts from fire, sift and reserve.
4. To make the Argentine Chimichurri, put the white wine in another pot to the fire, reduce halfway along with the garlic clove and bay leaves, add the two vinegars and bring to a boil. Remove from the fire.
5. Once this liquid is warm to add the oregano, ground pepper and paprika, mix and let them absorb the liquid, this is the base of the Chimichurri sauce.
6. Finally, mix the barbecue sauce with the Argentine Chimichurri and serve as simple sauces for grilled meats and/or roasted.
7. In addition, with this barbecue sauce for grilled meat they will have a sauce that serves to accompany good roasted meat or as cooking sauce before putting on the grill.