The reductions are sauces made from different ingredients, it is actually a process that consists of boiling the sauces so that the evaporation process concentrates flavors. Within these, the reduction of balsamic vinegar that we teach you at recipes.net is very popular. This sauce can be used as vinaigrette or as a companion of meats and vegetables.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to reduce balsamic vinegar: |
| 250 milliliters of balsamic vinegar 2 tablespoons of white sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to reduce balsamic vinegar:
1. Before reducing balsamic, the first step is to enlist all ingredients.
2. In a pot add the balsamic vinegar, bring to the strong fire and cook until it boils.
3. Add the sugar and mix very well until it dissolves. Continue cooking over low heat until it reduces halfway.
4. To verify that the reduction is ready, a spatula passes and if the bottom of the pot is clearly seen, it is time to turn off the heat and let cool.
5. The balsamic vinegar reduction must be thick, once ready you can use it as a salad dressing or even to accompany meats. Here are some recipes in which you can use this famous balsamic reduction:- Fill chicken breast
– Chickpea croquettes
– Fresh spinach salad
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