Cut the bacon into small pieces. Heat the butter in a pan and saute it slowly.
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| Ingredients to make bacon sauce: |
| 150 grs of smoked bacon in slices 1 teaspoon of butter 250 grs of onions 2 teaspoons of cumin in grain 3/8 liter of meat broth |
Ingredients to make bacon sauce:
2. Meanwhile Id peeling the onions, chop them small and add them to the bacon waiting for them to get pointed.
3. Sprinkle with the cumin in grain and irrigate with the broth, cook for 10 minutes over low heat and rectify salt if needed.
