The Bechamel sauce is the white sauce par excellence, its consistency is slightly thick it has a soft flavor, always seasoned with nutmeg and is used in the preparation of gratin dishes and pasta such as lasagas and cannelloni. The recipe to make homemade bechamel is quite simple and if you have a Thermomix, because even easier and in this case, in recipes, we show you the procedure and tricks to make a Behamel sauce with Thermomix. Yes, we are not going to prepare any Bechamel , because we will move away a little from the traditional recipe to make a version with a touch of extra flavor that we will get Bacon. Then we go with Bacons Bechamel recipe with Thermomix and cook!
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Bacon Bechamel sauce with Thermomix: |
| 150 grams of bacon 25 milliliters of olive oil 100 grams of wheat flour 1 pinch of salt and pepper 1 pinch of nutmeg 750 milliliters of whole milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make Bacon Bechamel sauce with Thermomix:
1. To prepare our Bechamel with Bacon we will begin by browning the bacon. To do this, place the oil together with the Bacon in the thermomix vessel and program for 4 minutes with 100º temperature and the speed in 2.
2. When the machine stops, we add the sifted flour and let it go for 2 minutes, keeping the temperature at 100º and lowering the speed to 1.
3. Sazona with salt, pepper and nutmeg to taste and ends up incorporating milk into the glass. The Thermomix program for 7 minutes, we raise the speed to 4 and leave the equal temperature, at 100º. Be careful not to pass with the salt, I remember that the Bacon will already contribute its salty touch to the sauce.
4. This Bacon Bechamel sauce with Thermomix you can use to make all kinds of lasagers or even a dish of gratin vegetables. It is almost like a classic bechamel but with a touch of extra flavor that will surprise all your guests.
