Bacon Bechamel recipe.

Prealist all ingredients.

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Ingredients to make Bacon Bechamel:
200 grams of bacon.
100 grams of butter or butter.
1 cup of whole milk. 1 teaspoon of dry thyme.
2 cloves of garlic.
Salt.
Black pepper.

Ingredients to make Bacon Bechamel:

2. Cut the bacon into small paintings and add it in a Honda pot. Ree the low heat and brown the bacon or bacon.





3. We must brown the bacon or the bacon until it reaches the desired point. (that this crockery on the outside)





4. Once the bacon or bacon is at the desired point, add butter or butter and wheat flour.





5. Let the mixture (Roux) brown until it takes a clear coffee tone.





6. Add the milk, the wine, the bay, the thyme and the finely chopped garlic. Receipt flavor and add salt and pepper to taste. That this.





7. Serve. We can use this base sauce to prepare lasagña or accompany pasta or noodles.



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