Bañacauda recipe

In a metal pot (no teflon or anything of those new things) put some oil.

INGREDIENTS TO MAKE BAÑACAUDA:

2. Say garlic (cook until they get transparent) previously chopped (remember that it is a garlic per person).

3. Then we saute the well-chopped anchovies (use Molinex or whatever necessary) with garlic, until they cook them well. Remember not to burn garlic.

4. Always work with low heat.

5. After cooking garlic and anchovies together, we put the milk cream, one serve. Stir from time to time, until the cream, garlic and anchovies join.

6. Try how to salt.

7. It does not carry much salt, since the anchovies provide a lot, but that is at ease of each one.

8. And so simple we already have the cream, sauce, or whatever they want to call.

9. To accompany this is the best of all, because it can be accompanied by anything.

10. either vegetables, meats, empanadas, meals of all kinds.

11. Example 1 boiled peceto, cut into portions. Carrots, potatoes, cabbage, lettuce, etc. Milanese in pieces.

12. And what you can think of that there is variety at the table, and not much bread.

13. The bathroom must be constantly hot at the table.

14. This can be done with a pot, which does not come out, but that comes with a lighter, as if it were a hornal.