The avocado alioli is a very easy and delicious recipe, and it can also get you out of a hurry at breakfast or in a meeting with friends. We point out that Alioli is a Mediterranean sauce that is made with garlic and sunflower oil, over time it extended throughout Europe, but has its origin in Spain. Well, a healthy option is the avocado alioli that over the years has become very popular thanks to its versatility in the different dishes, this can be accompanied by a sandwich, wrap, meat, among other dishes. questions how to make avocado alioli? In recipes, we want to show you to prepare this delicious dish from your home. Follow these steps and perform an avocado allioli to share with friends or family!
| 🚻 4 Diners | 🕘 15m | 🍵 Disturbance Very Low | 🤯 |
| Ingredients to make avocado alioli: |
| 1 medium avocado 1 median lemon 1 cling of medium garlic 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make avocado alioli:
1. To start with the recipe of Avocato without egg alioli, you must first cut the avocado in half and remove the center from the center.
2. Remove the avocado skin, cut it into medium pieces and reserve.
3. peel the clove of garlic and remove the germ inside it.
4. Extract the lemon juice and reserve in a bowl.
5. In a blender place the avocado previously peeled and boneless. You must also add the garlic, lemon juice, a pinch of salt and a stream of olive oil. Blend all ingredients. The alioli avocado recipe is almost ready!
6. Stop liquefy when all integrated ingredients are found and a homogeneous paste is formed. The sauce should not be very liquid or very thick, keep in mind that it must have a texture similar to mayonnaise.
7. When the avocado alioli is ready, stores in a previously sterilized glass jar. Ready to enjoy!
Trick: To sterilize the bottles you can introduce them in boiling water.
