Avocado mayonnaise is nothing more than a sauce with a different homemade touch. The flavored mayonnes are made from a homemade mayonnaise by adding some extra ingredients at the end. Lets look at the step by this easy recipe and use avocado mayonnaise to give your dishes an original flavor.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make avocado mayonnaise: |
| 2 Egg units 1 Sunflower Oil or olive 1 teaspoon of fresh coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make avocado mayonnaise:
1. Our first step to make the homemade mayonnaise recipe is to prealist the ingredients.
2. The first thing we must do is separate the yolks and clearing in a bowl. To make avocado mayonnaise we will only need egg yolks. The whites can be reserved to make a light breakfast as an example some eggs with light nopales.
3. With a hand whipper see and add the oil in the form of a thread, as seen in the photograph. In this way the ingredients are emulsifying evenly.
Trick: The amount of oil is relative but we can say that this sauce contains many calories since its amount of fat is high.
4. As he sees beating together with the oil, the mayonnaise is taking body and emulsifying. This process is slow and you have to do it very carefully.
5. The ideal is to obtain a creamy cream and whitish color, such as the one you look at the photo. If you want you can add salt, black pepper and a little garlic paste to taste.
6. To clarify the homemade mayonnaise a little add the white vinegar and the juice of the lemons, in this way you will observe that it will take a lighter tone.
7. Then add the avocado in irregular pieces and mix the ingredients very well until they are fully integrated.
8. Finally and to give a touch of extra flavor to our recipe of flavored mayonnaise, add the fresh coriander or if you want you can change it by parsley. Mix the ingredients very well and will be ready to serve.
Trick: If you want you can rectify the taste by adding an ingredient more than your preference
9. Serve our coriander mayonnaise and enjoy what you want. It is important that you keep it refrigerated in the fridge until consuming, the ideal is to accompany it as a salad dressing, white fish even with fried potatoes is really exquisite. If you want more sauces recipes and you have any comments or restlessness, write us.
