Blend the cooked carrots and the peas cooked with oil, lemon, garlic and sea salt. Keep in the refrigerator in glass jars.
 |  |  |  |
| Ingredients to make peasas of peas and carrots: |
| 4 cooked carrots ½ cup of peas 1 tablespoon of oil lemon juice 1 clove of garlic marina |
