The Arrabiata sauce is a Italian sauce based on tomatoes/B that is used to dress pasta of all kinds. What you do special to the suburbiat is that it is a sauce for bpicante/B pastes, flavor given by the spicy peppers. In general, this sauce does not carry a basil, although it gives it a unique aroma and flavor.
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make arrabiata sauce: |
| 4 units of tomatoes 1 teaspoon of picant peppers 2 cloves of garlic 1 white onion unit 5 basil leaves 1 teaspoon of olive oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| Additional characteristics: medium cost, little spicy |
Ingredients to make arrabiata sauce:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot with plenty of boiling water, add the breathless tomatoes and make a cross at one end, cook for 5 minutes and remove the skin.
3. Liquefy the tomatoes with salt, pepper and olive oil.
4. In a pot with oil sauté the onion and garlic finely cut until it is soft.
5. Add the tomato juice, dry spicy pepper and basil. Cook for 20 minutes over low heat, rectify salt and pepper flavor.
6. Finally serve and enjoy the suburbiat sauce with a good plate of pasta such as raviolis stuffed with spinach or with delicious potato gnocchi. If you liked this recipe, you have some comment or concern, give us your opinion.
