The green sauce recipe has countless variants, it is a sauce that allows a wide variety of options according to the ingredients you choose to do. What must be highlighted from this sauce is that it does not need any cooking and is also very easy and quick to do. Here we will show you a traditional Argentine green sauce, highly demanded in this country, to accompany all kinds of meats.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Argentine green sauce: |
| 2 units of onions 1 bunch of parsley 100 grams of mayonas 100 grams of cream cheese 1 lemon unit (for juice) 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, cold, |
Ingredients to make Argentine green sauce:
1. We enlist the ingredients for Argentine green sauce.
2. We take the onions, scratch them and let them drain into a strainer to eliminate all the liquid.
3. On the other hand, we chop the parsley. We reserve.
4. We put in a small bowl the parsley, the burning cheese and the mayonnaise.
5. With a wooden spoon, we mix all the ingredients of the Argentine green sauce.
6. We squeeze the lemon and pour your juice in the previous mixture. We salt and pepper and mix.
7. Do not stop trying this Argentine green sauce, it is ideal to accompany red meat, you can give a different touch to a roast in the oven, for example. If you like this sauce, you can keep it several days in the refrigerator to accompany different dishes.
