Enlist the ingredients.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make Argentine Creole sauce: |
| 100 grams of onion 50 grams of green olives 100 grams of red pepper 1 tomato unit 2 tablespoons of parsley 1 clove of garlic 100 cubic centimeters of sunflower oil 50 cubic centimeters of vinegar 1 pinch of SAL 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Argentine Creole sauce:
2. Chop the onion, pepper and olives in small cubes.
3. Put it in the bowl where we will present the sauce and reserve.
4. Wash the tomato, cut it into 4, remove the seeds and also cut it into small cubes. Chop the parsley and garlic finely.
5. Also place it in the bowl.
6. Finally incorporate oil, vinegar, salt and pepper.
7. Mix and enjoy! This Creole sauce is perfect to accompany roast chicken or meat it prefers.
