The Arequipa Ocopa is a typical dish of the department of Arequipa, a city located south of Peru. This saucer was formerly made with the help of a batán, but today you can cook using a blender. We emphasize that this meal is served as an incoming. Well, in Recipesgatis we want to teach you how to make a totally homemade Ocequipeña Ocopa recipe. Follow these steps and you will get a unique flavor. Lets go there!
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Arequipeña Ocopa: |
| 4 units of yellow peppers 2 cloves of garlic ½ Medium purple onion unit from vanilla cookie 2 Egg units 5 units of medium potatoes 1 jet of vegetable oil 4 units of black olive 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, sauteed, |
Ingredients to make Arequipeña Ocopa:
1. First, with the help of a spoon, remove all pepas from the chili peppers. Then, cut the onion into four and lay the branches of Huacatay. With the help of a knife you must peel two garlic cloves.
Trick: To peel the garlic cloves easily use a knife and crush them.
2. In a pan saute the yellow pepper, garlic and onion over high heat. Then add the peanuts. Do you want to learn to cook Mexican chubby? In this article we teach you to elaborate this delicious recipe. Keep reading!
Trick: The itching of the Ocopa sauce will depend on the amount of veins that are in the yellow pepper. The greater the amount of them, greater the itching.
3. In a blender add the anterior sofrito, incorporate evaporated milk with fresh cheese and also Huacatay leaves. Add half of a package of vanilla and soda cookies. Then you must add salt and black pepper to taste. You must have a creamy texture.
Trick: soak the leaves of the Huacatay in warm water.
4. Serve the plate with potato slices previously sanctioned and peeled. Decorate with a hard egg room and an olive on each plate. And ready to eat this delicious Peruvian ocapa! Leave us in the comments what you think is delicious recipe. And if you also want to learn to cook a rich Mexican drunk sauce, this article is for you.
