The Bchutney/B is usually a mixture of fruits with a variety of sweet and spicy spices/B, thus, when making this recipe we get a great bittersweet taste. The preparation that in this recipe recipe. We show you is with green apples and onion, ideal to accompany fish fillets or pork. Take note of the ingredients and put down to work with this incredible apple and onion chutney.
| 🚻 2 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make apple and onion chutney: |
| 1 green apple unit 1 white onion unit 3 sheets of pebabuena 1 pinch of spicy chili 1 pinch of jinger powder 1 pinch of black pepper 1 pinch of cardamom powder 1 pinch of cinnamon powder 1 tablespoon brown sugar 1 pinch of salt 50 milliliters of white vinegar 1 tablespoon soup of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, fried |
Ingredients to make apple and onion chutney:
1. Before making this Chutney recipe, the first step is to enlist all ingredients.
2. In an oil pot, sauté the onion finely cut over low heat, cook for 5 minutes and salt and pepper.
3. Add the apple cut into medium cubes, brown sugar and vinegar, cook for a few minutes.
4. Add all sweet and spicy spices, mix very well, cook over low heat, for 25 minutes, rectify salt and pepper flavor.
5. Finally serve apple and onion chutney and add some finely chopped peppermint. Prepare a grilled lubina, or the fish you like the most, and accompany it with this recipe. If you liked this recipe, you have a comment or restlessness, give us your opinion.
