Chutney is a bittersweet sauce typical of Indian cuisine, perfect to serve as accompaniment of a wide variety of meat dishes. Normally the chutney is spicy, however, in this apple chutney recipe and ginger for meat I will not use spicy, but I will go to the sweet taste of cinnamon and citrus of the orange. Keep reading and discover here, at recipesgratis.net, how to do apple chutney.
 2 Diners |  30m |  Shaping |  Diverse |
| Ingredients to make apple and ginger chutney: |
| 2 blocks 1 small onion ½ orange (juice and zest) 70 milliliters of white wine vinegar or apple cider 2 tablespoons of olive oil 2 tablespoons of brown sugar or demerara 1 tablespoon dessert of cinnamon in Powder 1 tablespoon Powder ginger dessert |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, boiled |
Ingredients to make apple and ginger chutney:
1. To prepare this apple chutney, we sauté the chopped onions in chopped olive oil.
2. When the onion is transparent, we add the ginger and cinnamon. We mix well and let cook for one or two minutes.
3. Next, we add the brown sugar and let it melt. Then, we add the vinegar, the orange juice and the zest, and wait for it to boil to continue with the preparation of apple chutney.
Trick: Don worry if sugar caramelizes, in the end it will dissolve again. Just make sure you don burn.
4. Finally, we add the peeled apples and cut into pieces. Cover the pot and let everything together for 10-15 minutes, or until the apples are tender.
5. When apples are soft, remove the lid and let cook a little more, until sour salsa thickens to our liking. If you wish, you can adjust the taste with a kind of your preference.
6. The apple chutney for meat is ready to serve! We serve it hot with the already cooked meat, or join the meat in a pan or oven, as in this chicken recipe with apple chutney. Try it and tell me what you think. Bon Appetite!
