If you have already encouraged you to make different types of aliolis at home, this time, we propose that you leave the routine and encourage you to elaborate aliolis with flavors. And how about starting with an apple alioli? This acquires a soft flavor and texture, ideal to accompany both fish and white meats, is delicious with grilled spine cuts or with a baked gold. Do you want to know how to make a delicious apple Alioli? Well, in recipes, we tell you the best tricks and tips for a perfect, easy and rich apple alioli.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make apple Alioli: |
| 1 apple Golden 1 lemon 1 clove of garlic 1 egg 1 pinch of salt 1 glass of sunflower oil (200 ml) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make apple Alioli:
1. To start with the apple Alioli recipe, first peel a Golden apple, discourage it and cut it in half. Rub well half a lemon by the two halves of the apple so that it does not oxide, but the right thing not to mask the taste of the alioli.
2. Trocea the two halves of the apple in cubes not very large and add them in a small bowl, it cooks in the microwave two minutes to maximum power and withdraw with care. It will not need the apple to be completely cooked, simply that the dice softens.
Trick: You can also cook apple dice in a saucepan with traditional fire until the apple is a bit tender.
3. When the apple is slightly cooked, crush with the help of an electric blender and let the puree cool.
4. Once cold, introduce the puree into the blender glass. Peel the garlic, remove the germ so that it does not repeat and chop. Add the chopped garlic together with the puree.
Trick: If you want to enhance the apple flavor, you can also add a tablespoon of apple vinegar, although remember that it will also have a slight strong vinegar flavor.
5. Casca the egg inside the bowl and add a pinch of salt.
6. Add much of the sunflower oil. Put the blender at the bottom of the glass and beat little by little, with hardly lifting the blender, when you see that it is taking body sees gradually adding the rest of the oil and the blender rises a bit to also emulsify the upper part.
7. Try that the amount of salt is well and if you see that it is very sweet or soda, add a little more. We point out that the ideal is to consume the same day of its elaboration. In addition, remember to always use very fresh eggs for its elaboration. The apple Alioli is ready! I hope you liked the recipe and I invite you to visit my blog target = _BLANK REL = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
